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AHCBIO203

Inspect and Clean Machinery, Tools, and Equipment to Preserve Biosecurity 

Course Overview
This unit of competency describes the skills and knowledge required to inspect and clean machinery and vehicles of material that may contribute to the spread of weeds, pests or diseases.

The unit applies to individuals working in a broad range of job contexts who undertake defined routine activities under supervision. They exercise limited autonomy within established and well known parameters, providing solutions to a limited range of predictable problems.

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Course Code AHCBIO203
Course Name Inspect and Clean Machinery, Tools, and Equipment to Preserve Biosecurity 
Course Field Agriculture
Duration This course is a 1 day course (generally 8am - 4pm)
What Will I Learn? The following topics will be covered in this course:
  • Company specific weed hygiene procedures (if in place)
  • State government legislation
  • Introduction to potential contaminants 
  • Weed identification skills, covering declared pest plants and common weeds
  • Potential contamination points on vehicles, machinery and equipment
  • Inspection and clean down procedures
  • Safety procedures
  • Equipment to assist in inspection and cleaning
  • Practical clean down and inspection exercises conducted in the field
What to Bring? You will need to bring the following items:
  • Long sleeve shirt
  • Long pants
  • Safety boots (suitable for getting wet and dirty)
  • Drink bottle
  • Lunch
  • Safety glasses
  • Sunscreen
  • Hat


All States Training is able to come to you for these courses. We are flexible and mobile to meet your training needs.

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