SITXFSA005

This unit provides the foundational skills and knowledge required to apply food safety and hygiene practices in hospitality and retail food environments. It is the minimum legal requirement for food handlers in many industries and is included in various hospitality qualifications. The training is aligned with national food safety standards and workplace hygiene procedures.

Ideal for:

• Kitchen hands and food prep assistants
• Café, restaurant, and bar staff
• Supermarket, deli, and takeaway workers
• Food truck and market stall operators
• Childcare or aged care workers who handle food

• How to follow safe food handling procedures
• Personal hygiene standards for food handlers
• Preventing contamination and cross-contamination
• Safe storage, preparation, and service of food
• Cleaning and sanitising food contact surfaces
• Identifying and controlling food safety hazards

Theory: Written or verbal assessment covering food safety principles, hygiene procedures, and legal obligations

Practical (including physical requirements): Participants will demonstrate hygienic food handling in a simulated environment, including correct handwashing, cleaning, and food prep practices.

Note: Participants must be able to follow instructions, stand for periods of time, and handle basic food preparation tools.

Upon successful completion, students will receive a Statement of Attainment for:
SITXFSA005 – Use Hygienic Practices for Food Safety

Refresher training is recommended every 2–3 years, or as required by your employer, health regulations, or workplace policies.