SITSS00070

This nationally recognised skill set provides the essential compliance training required to work in licensed hospitality venues across Queensland and Australia. It includes the four mandatory units for staff involved in the service of food, alcohol, and gambling:

• SITHFAB021 – Provide Responsible Service of Alcohol
• SITHGAM022 – Provide Responsible Gambling Services
• SITXFSA005 – Use Hygienic Practices for Food Safety
• SITXFSA006 – Participate in Safe Food Handling Practices

The course equips learners with the practical skills and legal knowledge to uphold safety, hygiene, and harm minimisation standards in hospitality workplaces.

$280.00 per person
Note: Third Party Trainers fees may differ

2 Days / Face to Face

None

Theory: Written and/or verbal assessment covering RSA, RSG, food safety, and supervision responsibilities

Practical (including physical requirements): Participants must demonstrate hygienic food handling and appropriate communication in responsible service scenarios.

Note: Students must have the ability to read labels, complete written assessments, and interact with customers in role play activities.

• Hospitality workers in licensed venues
• Staff handling food, alcohol, or operating in gaming areas
• Restaurant, bar, or club employees
• Event and function staff
• Jobseekers entering the hospitality industry needing RSA, RSG, and food safety credentials

• Food safety legislation and hygiene procedures
• Preventing food contamination and monitoring food handling
• Responsible service of alcohol, intoxication management, and refusal of service
• Identifying and responding to problem gambling
• Supporting self-exclusion and applying venue procedures
• Legal compliance, workplace responsibilities, and harm minimisation strategies

Upon successful completion, students will receive Statements of Attainment for:

• SITHFAB021 – Provide Responsible Service of Alcohol
• SITHGAM022 – Provide Responsible Gambling Services
• SITXFSA005 – Use Hygienic Practices for Food Safety
• SITXFSA006 – Participate in Safe Food Handling Practices
• SITSS00070 – Hospitality Compliance Skill Set

This skill set meets the compliance requirements for working in licensed venues across Queensland and most Australian jurisdictions.

Refresher training is recommended every 3 to 5 years, depending on state legislation or venue policy.

This Nationally Recognised Training course is delivered face-to-face by qualified and experienced trainers, ensuring a high standard of practical instruction.

  Important Information for Participants:

1. Language, Literacy and Numeracy (LLN): Basic English, reading, writing, and numeracy skills are required.
   
2. Unique Student Identifier (USI): You must hold a valid USI to enrol.
   
3. Identification Requirements: Please bring three forms of identification, with at least one containing a photograph.
   
4. Arrival Time: We recommend arriving at least 10 minutes prior to the scheduled course start time.
   
5. Enrolment Terms: For full details, please refer to our Student Handbook.
   

  All course materials and handouts are included in your course fee—Full pricing and applicable travel fees are confirmed at the time of booking.