FWPHAR2208

This course provides the skills and knowledge required to safely operate a mobile chipper or mulcher for processing vegetation and organic materials. It includes conducting pre-start checks, setting up the machine, feeding materials, monitoring operation, and conducting post-operational maintenance in line with workplace safety standards and environmental guidelines.

$280.00 per person
NOTE: Third Party Trainers fees may differ

Approx. 1 Day / Face to Face

None.

Theory:
Written knowledge assessment

Practical (including physical requirements):
Participants will demonstrate safe use of a mobile chipper/mulcher, including equipment setup, feeding material, handling blockages, and shutdown procedures. Machine/Equipment to be supplied by participants.

Note: This course involves physical tasks such as lifting branches, feeding material, standing for extended periods, and wearing full PPE. A reasonable level of physical fitness and coordination is required.

Ideal for:

• Parks and gardens staff
• Landcare and vegetation management workers
• Local council or groundskeeping staff
• Tree and landscaping contractors
• Farm or property maintenance workers

• Preparing and setting up chipper/mulcher equipment
• Conducting safety checks and routine maintenance
• Safe operation and feeding of material
• Managing blockages and faults
• Using PPE and managing risks
• Cleaning and storing equipment after use

Upon successful completion, students will receive a Statement of Attainment for:
FWPHAR2208 Operate Mobile Chipper/Mulcher

Refresher training is recommended every 2–3 years, or when new equipment or procedures are introduced.

This Nationally Recognised Training course is delivered face-to-face by qualified and experienced trainers, ensuring a high standard of practical instruction.

Important Information for Participants:

1. Language, Literacy and Numeracy (LLN): Basic English, reading, writing, and numeracy skills are required.
   
2. Unique Student Identifier (USI): You must hold a valid USI to enrol.
   
3. Identification Requirements: Please bring three forms of identification, with at least one containing a photograph.
   
4. Arrival Time: We recommend arriving at least 10 minutes prior to the scheduled course start time.
   
5. Enrolment Terms: For full details, please refer to our Student Handbook.
   

All course materials and handouts are included in your course fee—Full pricing and applicable travel fees are confirmed at the time of booking.