AHCMOM213 

This nationally recognised unit provides the skills and knowledge required to safely operate and maintain hand-held chainsaws for basic cutting tasks. It covers the preparation, operation, and routine servicing of chainsaws in accordance with safety procedures and manufacturer guidelines.

This training is suitable for a range of industries including agriculture, forestry, landscaping, local government, and emergency services.

Ideal for:

• Farmers and agricultural workers
• Landcare and conservation staff
• Parks and gardens personnel
• Rural fire brigade and emergency responders
• Anyone required to use a chainsaw for work or volunteer purposes

• Chainsaw components, controls, and safety features
• Pre-start checks and routine maintenance
• Starting and shutting down the chainsaw safely
• Safe cutting techniques for cross-cutting and limbing
• Hazard identification and risk control
• Use of Personal Protective Equipment (PPE)
• Post-operational cleaning and storage

Theory: Written knowledge assessment

Practical Assessment:
Participants will be assessed through hands-on tree felling and chainsaw operation tasks in a controlled outdoor setting.

Note: This course involves physical tasks such as lifting and operating a chainsaw, standing for extended periods, working on uneven terrain, and wearing full PPE. A moderate to high level of physical fitness is required.

Upon successful completion, students will receive a Statement of Attainment for:
AHCMOM213 Operate and Maintain Chainsaws

Refresher training is recommended every 2–3 years or when there are changes to chainsaw models, safety requirements, or job roles.