AHCBIO203

This nationally recognised unit provides participants with the skills and knowledge to inspect, clean, and treat machinery, tools, and equipment to minimise the spread of pests, diseases, and weeds. It supports compliance with biosecurity protocols across agriculture, construction, mining, and land management industries.

Approx. 4 hours / Face to Face

None

• Biosecurity risks and compliance requirements
• Identifying contamination threats (e.g. weeds, soil, plant matter)
• Inspection methods for vehicles and machinery
• Effective cleaning and decontamination techniques
• Use of cleaning agents and equipment
• Disposal of contaminated waste material
• Record-keeping requirements

Upon successful completion, students will receive a Statement of Attainment for:
AHCBIO203 Inspect and Clean Machinery, Tools, and Equipment to Preserve Biosecurity

$250.00 per person
Note: Third Party Trainers fees may differ

Ideal for:

• Machinery operators
• Farmhands and station workers
• Contractors entering biosecure sites
• Council and environmental staff
• Anyone responsible for biosecurity cleaning or inspections

Theory: Multiple choice and short answer written questions
Practical Assessment:
Participants will demonstrate the inspection and cleaning of machinery and tools to meet biosecurity standards.

Note: Activities may require bending, reaching, use of high-pressure cleaners, and working in confined or awkward spaces. Good mobility and physical stamina are needed.

Refresher training is recommended every 3–5 years or when site biosecurity requirements or equipment use changes.

This Nationally Recognised Training course is delivered face-to-face by qualified and experienced trainers, ensuring a high standard of practical instruction.

Important Information for Participants:

1. Language, Literacy and Numeracy (LLN): Basic English, reading, writing, and numeracy skills are required.
   
2. Unique Student Identifier (USI): You must hold a valid USI to enrol.
   
3. Identification Requirements: Please bring three forms of identification, with at least one containing a photograph.
   
4. Arrival Time: We recommend arriving at least 10 minutes prior to the scheduled course start time.
   
5. Enrolment Terms: For full details, please refer to our Student Handbook.
   

All course materials and handouts are included in your course fee—Full pricing and applicable travel fees are confirmed at the time of booking.