SITSS00052 Hospitality Compliance

A set of skills to equip individuals to work in compliance with laws of particular relevance to the hospitality industry. This skill set is for front-line hospitality service personnel whose jobs involve food handling, the sale and service of alcohol, and the provision of gaming services; and who must comply with laws of particular relevance to these job functions.

 

Entry Requirements

• 16 years + (parental consent required if under 18)
• Mature age students
• RPL if able to demonstrate relevant skills and knowledge
• Access to a computer with word processing, PDF reader capabilities and an internet connection
• A good command of written English
• Ability to allocate appropriate study hours per week

 

What will I learn?

• Responsible service of alcohol
• Responsible gambling services
• How to use hygienic food practices for food safety
• Participate in safe food handling practices

  

Delivery

Online delivery only

 

Units of Competency

SITHFAB002 Provide responsible service of alcohol

SITHGAM001 Provide responsible gambling services

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in the sale, service, and promotional service of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.

Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.

Certification requirements also apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support SITXFSA001 and SITXFSA002 must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

 

Pathways Information

Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

 

Pricing

Pricing for this Qualification does vary as there may be credit transfers or RPL available. Contact the Office on (07) 4123 0415.

Register for this course