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SITSS00051 Food Safety Supervision

Get a handle on food safety planning and critical control points. You will learn to identify hazards, corrective actions and implement operational policies and procedures. This is beneficial especially for chefs, managers and quality control personnel. The program is an essential component to ensure compliance with government legislation.

 

What will I learn?

  • How to keep food safely
  • Handle food hygienically
  • Maintain personal hygiene
  • Keep a workplace clean
  • Store food
  • Control, monitor and maintain food safely

 

Delivery

Online delivery only.

 

Outcome

All students who are competent in SITS00051 Food Handling will receive a nationally recognised Statement of Attainment.

 

Units of Competency

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

 

Pathways Information

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

 

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

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