This qualification provides an occupational outcome in agriculture, horticulture and conservation land management and at least one and up to four other related industries. Depending on the units selected individuals will be able to seek employment not only in rural industries but also other industry sectors, such as local government, tourism, hospitality, transport, construction, information technology and metals.
Industry expects individuals with this qualification to perform tasks involving a broad range of skilled applications applied in a wide variety of contexts, which may involve application of some discretion and judgement in selecting equipment, services or contingency measures.
To achieve this qualification, competency must be demonstrated in:
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
In the Certificate III in Rural Operations you will be required to complete 2 core units and 14 elective units.
AHCOHS301A Contribute to OHS processes
AHCWRK313A Implement and monitor environmentally sustainable work practices
If students are not sure what units they would like to select, they can contact the office and discuss what units would benefit them most in their situation.
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Students who successfully complete the course will receive the nationally recognised Certificate for AHC32810 Certificate III Rural Operations. This Qualification is from the latest version of the AHC - Agriculture, Horticulture and Conservation and Land Management Training Package and is the most up-to-date qualification in AgriFood industries.
In order to receive a certificate for any accredited course, all students must have a Unique Student Identifier (USI). We recommend that you create your USI before you book your course. You will need your USI to enrol. Create one or find out more at www.usi.gov.au
