FWPHAR2208

This course provides the skills and knowledge required to safely operate a mobile chipper or mulcher for processing vegetation and organic materials. It includes conducting pre-start checks, setting up the machine, feeding materials, monitoring operation, and conducting post-operational maintenance in line with workplace safety standards and environmental guidelines.

Ideal for:

• Parks and gardens staff
• Landcare and vegetation management workers
• Local council or groundskeeping staff
• Tree and landscaping contractors
• Farm or property maintenance workers

• Preparing and setting up chipper/mulcher equipment
• Conducting safety checks and routine maintenance
• Safe operation and feeding of material
• Managing blockages and faults
• Using PPE and managing risks
• Cleaning and storing equipment after use

Theory:
Written knowledge assessment

Practical (including physical requirements):
Participants will demonstrate safe use of a mobile chipper/mulcher, including equipment setup, feeding material, handling blockages, and shutdown procedures. Machine/Equipment to be supplied by participants.

Note: This course involves physical tasks such as lifting branches, feeding material, standing for extended periods, and wearing full PPE. A reasonable level of physical fitness and coordination is required.

Upon successful completion, students will receive a Statement of Attainment for:
FWPHAR2208 Operate Mobile Chipper/Mulcher

Refresher training is recommended every 2–3 years, or when new equipment or procedures are introduced.