AHCMOM213 

This nationally recognised unit provides the skills and knowledge required to safely operate and maintain hand-held chainsaws for basic cutting tasks. It covers the preparation, operation, and routine servicing of chainsaws in accordance with safety procedures and manufacturer guidelines.

This training is suitable for a range of industries including agriculture, forestry, landscaping, local government, and emergency services.

Approx. 1 Day / Face to Face

• Chainsaw components, controls, and safety features
• Pre-start checks and routine maintenance
• Starting and shutting down the chainsaw safely
• Safe cutting techniques for cross-cutting and limbing
• Hazard identification and risk control
• Use of Personal Protective Equipment (PPE)
• Post-operational cleaning and storage

Upon successful completion, students will receive a Statement of Attainment for:
AHCMOM213 Operate and Maintain Chainsaws

Refresher training is recommended every 2–3 years or when there are changes to chainsaw models, safety requirements, or job roles.

$425.00 per person
Note: Third Party Trainers fees may differ

None

Ideal for:

• Farmers and agricultural workers
• Landcare and conservation staff
• Parks and gardens personnel
• Rural fire brigade and emergency responders
• Anyone required to use a chainsaw for work or volunteer purposes

Theory: Written knowledge assessment

Practical Assessment:
Participants will be assessed through hands-on tree felling and chainsaw operation tasks in a controlled outdoor setting.

Note: This course involves physical tasks such as lifting and operating a chainsaw, standing for extended periods, working on uneven terrain, and wearing full PPE. A moderate to high level of physical fitness is required.

This Nationally Recognised Training course is delivered face-to-face by qualified and experienced trainers, ensuring a high standard of practical instruction.

Important Information for Participants:

1. Language, Literacy and Numeracy (LLN): Basic English, reading, writing, and numeracy skills are required.
   
2. Unique Student Identifier (USI): You must hold a valid USI to enrol.
   
3. Identification Requirements: Please bring three forms of identification, with at least one containing a photograph.
   
4. Arrival Time: We recommend arriving at least 10 minutes prior to the scheduled course start time.
   
5. Enrolment Terms: For full details, please refer to our Student Handbook.
   

All course materials and handouts are included in your course fee—Full pricing and applicable travel fees are confirmed at the time of booking.